72 Hours in Thoddoo – What to See, Eat & Do

Asia

The balmy air in Thoddoo is perfumed by the sweet scent of ripe papayas. Flying foxes flit in and out of palm tree fronds interspersed with rambling wild bushes. Clusters of coral reefs fringe the island as the sun scatters diamonds on the ocean blues. Below the surface, life abounds in infinite forms. Hawksbill turtles glide past bluestripe snappers, narrowly missing the moray eels nestled amidst the corals. The brimming reefs bring a flurry of psychedelic colours as reef fish scamper for their share of grub.

No one would have heard of Thoddoo a mere 10 years ago as it sits unnoticed among the resort islands. Everything is new and untouched. Today, travellers would take the two hours speedboat ride for a slice of this self-effacing local island, giving it a new breath of life. 

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THE SIGHTS

The island is cosily small – a mere two kilometres at its longest length. No traffic, paved roads or grand swimming pools. Stripped of modernity, the island is the epitome of the simple life where lying on a hammock or taking a 30 minutes amble is a mundane thrill.

Sunbathe at Thoddoo’s bikini beach, where clear-as-glass water washes against a milky stretch of sand. The house reef encircling the beach will keep you occupied for hours. Turtles frequent the western edge of the house reef for breakfast. To venture out of the island, boat trips will take you to sandbanks for snorkelling in reefs free from settlements.

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ROOMS

The minuscule size of the island means it does not house a string of big time hotels, but what bed & breakfasts it has are warm and intimate. Holiday Cottage Maldives is a row of cottages set on the island. Dinners are rich with local fish and lobsters on the grill. Doubles start at US$80.

The airy rooms at Coco Villa are just ten minutes from the bikini beach. Your arrival will be sweetened by fresh coconuts and papaya jelly. The chef does an eclectic breakfast menu – shredded pancakes are dipped in chocolate sauce with a side of devilled eggs, waffles topped with breaded cutlet, and tuna masuni with roshi. Doubles start at US$100.

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