120 Hours in Etosha National Park – What to See, Eat & Do

Africa

Ten or twenty cars cluster around Chudob watering hole, eyes searching beyond the dense foliage. The wind picks up the dust, creating a sheen of white. In the distance, the trees rustle, making way for giants. There is silence. Nobody stirs. There is an air of anticipation as several grey masses emerge above the treetop. As they move towards the watering hole, their shapes become visible. Elephants. Not just one but a herd. Everyone angles their cameras towards the elephants as they quench their thirst and cool off in the waters.

There is something intimate about the uninhibitedness of nature-watching. Then there is the thrill of the unexpected. That while the elephants are engaging in their frivolous fun at the waters, a pride of lions could be eyeing the calf, watchful for the right moment. No one knows what the next second will bring as we wait for the magic hour. 

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THE SAFARI

Etosha National Park is aptly named the animal kingdom. The bone-dry winter means that wildlife of all shapes and sizes congregate at the waterholes. Prides of lions encamp at Okondeka, Nebrownii and Salvadora while elephants are regulars at Olifantsrus, Chudob and Klein Namutoni. The skittish and nimble damara dik dik is a frequent sight along Dik-Dik Drive or en route to Von Lindequist Gate. Between Salvadora and Namutoni, immeasurable herds of plains game can be found grazing. But the one waterhole to watch is the legendary Okaukuejo. Anyone who has ever been to Etosha would have heard of Okaukuejo – the stage for a perpetual parade of wildlife that continues through the night. Access to Okaukuejo after dark is reserved only for those staying in the Okaukuejo Camp, where booking a room can feel like a race against time. The rooms, especially the ones with a front row seat at the waterhole, can fill up as early as a year before. 

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THE PRIVATE RESERVES

Unlike South Africa, Etosha is not big on the private reserve scene but there are still one or two top drawer reserves. Stays at the Ongava private reserve will yield some of the most mind-blowing sightings on off-road drives. The nights are primal at Ongava as lions roam the watering hole and tented camps. Its location just outside the Anderson’s Gate will get you closest to sunrise in the national park. At the eastern side of Etosha, Onguma private reserve is slightly smaller but it does not hold back on sightings. Cheetahs from Etosha are known to periodically move into the reserve for protection against predators. 

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THE FOOD

Emanya is where all would want to unwind after a long day of game viewing. Four course dinners of African-European flavours are served under the starlit sky with place settings to match. Their oryx steaks are just the right amount of game. The afternoons are best for tea and cake, a complimentary respite from the lodge.

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THE ROOMS

Camps and lodges are concentrated around the southern and eastern gates of Etosha. Etosha Village occupies a cosy corner of the southern side of the national park. The rooms are awash with near-neutral tones with modest fittings. At dinner, the freshly grilled steaks and stir fry are crowd-pleasers. Doubles start at N$1553 per person, including breakfast and dinner.

Ongava is a classic safari outfit with an ace in their pocket – their highly raved about private reserve. The exclusive Little Ongava has only three suites for low-key stays. Each suite opens up to a private deck overlooking the veld. Doubles start at N$14140 per person fully inclusive. The Ongava Tented Camp is a favourite for its wild-in-Africa atmosphere and a busy waterhole. Doubles start at N$7848 per person fully inclusive. 

In the east, Onguma Bush Camp maintains the charms of old world southern Africa. Its fenced up grounds means child-friendly rules. Never miss a second of game-viewing as dinners and sunbeds are set in front of a massive waterhole. Tired of an all day drive in Etosha? Just kick back your safari boots at the pool while the wildlife comes to you. Doubles start at N$1530 per person for bed and breakfast. 

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120 Hours in the Namib Desert – What to See, Eat & Do

Africa

The first rays of dawn peeked over the horizon, colouring the sand in a deep ochre. The panting sound of tenacious dune climbers was distinct in the whistling wind that swerved through the shapeshifting sand dunes in the Namib-Naukluft National Park. They were determined to reach the top of the dune for the sunrise. Minutes flew by and they pressed on, determined to be a spectator of one of nature’s great spectacle. And it was sublime – a mix of red and orange spilling across the immeasurable desert. For a breathless moment, everyone stood in awe of the sight. Orange star dunes partially hidden in the black shadow. The shimmering heat waves danced on the pan. Miles away, a lone oryx grazed on the scarce vegetation dispersed in the parched sand. 

For decades, the Namib Desert has been a subject of intrigue, an arid region covering most of Namibia and parts of South Africa and Angola. A small number of roads cut into the world’s oldest desert where desert-adapted species such as lions, elephants and oryxes roam free. With striking landscapes, exclusive lodges, soaring dunes and 55 million years of history, Namibia is finally ready to come out of her shell. 

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THE DESERT

For the spectacle described above, head to Sossusvlei for the orange hued dunes that seem to touch the sky, with Big Daddy dominating the scene at more than 300 meters high. The climb up the dune is onerous but the view is breathtakingly worthwhile. After ascending the top, slide down Big Daddy to Deadvlei, a clay pan where startling bare trees stand on a barren white clay pan. Other noteworthy dunes include Dune 45 just 40 minutes from the gate. For the most accessible dune, Elim Dune is just 10 minutes from the gate and best seen at sunset for views of the Naukluft Mountains bathed in burnt orange tones. The lush vegetation of its surroundings also beckons herds of wildebeests and oryxes. 

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THE COAST

In western Namibia, the coast of the Namib Desert is a world of difference from Sossusvlei. Here, the temperature drops and a dense fog lies thickly upon this coastal stretch of increasingly vibrant civilisation. A short drive away from Swakopmund, the hostile climate makes the Skeleton Coast in the northern reaches of the desert an eerie setting for shipwrecks and beached whale bones. Just an hour away from the south of the Skeleton Coast, hundreds if not thousands of seals congregate at Cape Cross. This unprimed tourist spot is nature at its best.

Move further south and you will end up at the Sandwich Harbour where off-road adventures are the norm. Take a 4×4 ride with Turnstone Tours for an all-day drive on the roaring dunes. In the afternoons, dig into a homemade picnic of oryx lasagne, tuna salad and pumpkin cakes while watching the ocean waves glide against the desert sand. 

While Sossusvlei’s dunes are a larger than life spectacle, Dune 7 near Walvis Bay holds the title as Namibia’s tallest dune at more than 380 metres. Park your car under the palm trees and opt to go quad biking or sand boarding. A short drive away from Swakopmund will take you to the Moon Landscape. At this outlandish panorama, you can see miles and miles of cracked bedrock washed out in leaden shades. 

THE FOOD

The coastal town of Swakopmund is the heart of the food scene in the Namib. Farmhouse Deli On The Mole does a morning pick-me-up with yogurt and granola power bowls and egg white omelettes. For local fare, Village Café is a familiar haunt amongst the locals for its no frills Village breakfast of boerewors, eggs and toast. You will be kept entertained by the upbeat atmosphere and an amusing café menu that knows a joke or two. For candlelit dinner dates, The Wreck does sea view dining without the chilly temperature. Go for the seafood – squid stuffed with spinach or grilled fish on mushroom risotto. It will not disappoint. And of course, steaks are a must in Namibia and the Namib Restaurant does a mean steak fillet.

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THE ROOMS

Stay inside the Namib-Naukluft National Park for the dramatic sunrise from the top of the Sossusvlei dunes. andBeyond Sossusvlei Desert Lodges does blissful desert living to a tee with impeccable rooms, 4×4 safari drives, star gazing and dinners in the dune. Also located within the national park, Sossus Dune Lodge is an austere abode with eco-friendly thatched rooms in the middle of the desert. A stay at the smartly dressed Sossusvlei Lodge just outside the gate to the national park is worthwhile for the sundowner drives in the private reserve, dinners at the open-air braais and dips in the pool with desert views. Just 10 minutes away from the gate, Desert Quiver Camp and Desert Camp have contemporary rooms with a tinge of camping vibes. All rooms are outfitted with a kitchen, and fresh food can be ordered for a meat grilling fest overlooking the savannah.

Near Walvis Bay, Bay View Resort Namibia is fast to catch up to the hotel game with sizeable rooms and a penthouse that is dressed to kill. Take your breakfast al fresco and watch the kids frolic on the beach. Evenings are best spent in the balcony hearing the rhythmic crashing of the waves as the fog rolls in from the sea to rest upon the darkened shore. 

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The 24 Hour Guide to Eating in Johannesburg, South Africa

Africa

Johannesburg is inventing a new kind of cool. Years after its inception as a mining town, Jo’burg has gone through a major shift to become a modern day metropolis. The pulsating CBD streets – Rosebank and Sandton – are at one with a cosmopolitan and stylish crowd. The cuisine remains true to its culture, and mouthwatering game meats are a dime a dozen. But exotic meat is not the only thing on the menu – vibrant Sandton is thronged with international flavours (Thai, Japanese, Korean. You name it, they’ve got it). The arrival of a few hipster joints also adds an effortless cool to the busy city centre. 

Look forward to: Steaks

Proof Café 

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Where: 131 West St, Sandton, 2031, South Africa
What: Breakfast croissants
For: Breakfast

The hipster vibes are strong with Proof Café, with artsy patterned plates, wooden tables, and the smell of freshly brewed coffee. The black trimmed glass counter displays some of the best breakfasts you can get in Sandton – fluffy croissants neatly lined up in wooden trays. The buttery pastries are filled with something sweet or savoury, such as lemon meringue, vanilla crème, or bacon and eggs. Perk up your mornings with a cup of Proof coffee – they’re good at that too. 

Wang Thai

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Where: 163 5th St, Sandown, 2196, South Africa
What: Roast duck
For: Thai food

The menu at Wang Thai is for discerning tourists who know their way around Thai cuisine. The geang khew-wan (green curry) is crazily spicy in true Thai style. The chefs – Thai, of course – are unafraid to dish out the real thing, and the wait staff know a thing or two about reading the Thai names off the menu. Standouts include the roasted duck and phad thai. Oh yes, and don’t forget the hom mali rice. It’s the canvas that brings out the best of the other dishes. 

The Butcher Shop & Grill

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Where: Shop 30, Nelson Mandela Square, Sandton, 2196, South Africa
What: Steaks
For: Beef

You know a steakhouse is genuine when they’re serious about their meats. Just look at the menu at The Butcher Shop & Grill – it includes a stern note that any beef cooked more than medium may result in something less than perfection. Skip the surf and turf and dive straight into the meats. Cuts such as ribeye, T-bone and prime rib are aged for 21 to 40 days. If you’re still unsure which cut to get, just waltz into the deli – the pride and joy of the restaurant. The butcher will know just what might tickle your fancy.