There’s a new kid on the block in the Cyclades. Folegandros has just over 700 inhabitants, a handful of quaint restaurants, and countless trekking routes that will bring you to some of the most glorious views of the Aegean Sea. The best part? You won’t have to fight for a spot on the beach, or wait for your turn to take a picture. Tourists escape the overcrowded islands of Santorini and Mykonos to this little island for some much-needed peace and tranquility.
Look forward to: Grilled octopus and fava beans
Where: Folegandros Kyklades, Chora Folegandros Kyklades
What: Baked eggs
The owner of Rakentia is right in proclaiming that everything on its breakfast menu is good. One bite of the café’s baked eggs and you’ll wonder why eggs are never done this way anywhere else. Sandwiches are in the form of Italian-styled panini, stuffed with fresh prosciutto, Greek cheese and rockets. This all day dining bar has an extensive drinks list, paired with a view of Folegandro’s hilly landscapes. What better way to enjoy a cocktail on the island.
Where: Near plateia Kontarini, Greece
What: Crayfish orzo
For: Greek fusion cuisine
Chef Eva cooks Greek fusion cuisine in her restaurant, with ingredients picked from her farm in Livadi. Eva’s Garden is a far cry from Folegandro’s typical casual restaurants. The ambience is nothing short of romantic, with bougainvillea-clad walls and its location in a quiet street of Chora. You’ll find orzo, a type of rice-shaped pasta that resembles risotto, to be particularly tasty. Here, the orzo is soaked in crayfish stock and saffron.
Where: Pounta, Chora, Folegandros 84011, Greece
What: Fava beans puree and deep fried eggplant
For: Traditional Greek cuisine
A restaurant in a garden – Pounta serves up Mediterranean cuisine flavoured with herbs characteristic to this island. The small signboard is easily missed even if you walk around the main square more than once, but this unassuming restaurant is where traditional Greek cooking reigns the kitchen. Dishes include souroto cheese, fava bean puree, grilled octopus, deep-fried eggplant and freshly squeezed juices.
Where: Chora, Folegandros Island Cyclades, Folegandros 840 11, Greece
What: Steamed mussels
For: Views of Folegandro’s cliffs
While Anemomilos Apartments is known for its astounding views of Folegandro’s rugged cliffs, its restaurant does not disappoint. En route to the hilltop Church of Panagia, the entrance to Anemomilos is a gateway to a small luxurious abode. Take a breather in the alfresco setting of the dining area, while digging into bread paired with olives and pesto, steamed mussels, and pastas.
Folegandros deserves to be paid a visit – even if you only have a few days. Visit our 72 hour guide to this beautiful island here.
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