Tag: Duck confit
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Food & Travel Guide to Paris, France – What to See, Eat & Do
Our first night in Paris was a whirlwind. Roy was finding his way past a million cars to the 9th arrondissement where we dropped off our luggages at our hotel and ran to our dinner reservation at Bellanger. We arrived feeling flustered and was led into the brasserie which looked like an intimate bar of…
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Food & Travel Guide to Provence, France – What to See, Eat & Do
I’ve come to know Provence through the taste of aioli, a sauce made of garlic, egg and olive oil. This is the sauce of the Mediterranean side of France. While butter is a staple, Provence’s climate in the far south yields aromatic herbs, tomatoes, apricots and above all, olive oil. The aioli is a humble…
Eat Look Travel Book 