Tag: Eating
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Brittany Travel Tips from Audrey Le Goff, French Food Writer
Audrey Le Goff is a French food writer at Pardon Your French and the author of Rustic French Cooking Made Easy. Audrey talks buckwheat crepes, the proper French greeting and Brittany’s rainy weather. Photo: Pardon Your French What do you feel defines the cuisine in Brittany? To understand Brittany cuisine, you have to understand its…
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Florence Travel Tips from Franco Mazzetti, Florentine Menswear Consultant
Florentine menswear consultant Franco Mazzetti gives his pick for the mandatory schiacciata stop, where to find Italy’s long lost tailors and how you can avoid eating unsavoury food in Florence. Photo: Men In This Town What is the one local dish you feel travellers can’t leave Florence without trying? The richness and abundance of choices…
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Travel Guide to Etosha National Park, Namibia – What to See, Eat & Do
Ten or twenty cars cluster around Chudob watering hole, eyes searching beyond the dense foliage. The wind picks up the dust, creating a sheen of white. In the distance, the trees rustle, making way for giants. There is silence. Nobody stirs. There is an air of anticipation as several grey masses emerge above the treetop.…
