Tag: Travelling
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72 Hours in Folegandros – What to See, Eat & Do
It’s late May – the beginning of the tourist season – Folegandros remains low-key and positively empty. Donkeys still trot the craggy paths that meander throughout the island. The summer air is filled with the sweet scent of rosemary and oregano, wafting in from the herb gardens that belong to restaurant owners. Some equate Folegandros to…
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The 24 Hour Guide to Eating in Johannesburg, South Africa
Johannesburg is inventing a new kind of cool. Years after its inception as a mining town, Jo’burg has gone through a major shift to become a modern day metropolis. The pulsating CBD streets – Rosebank and Sandton – are at one with a cosmopolitan and stylish crowd. The cuisine remains true to its culture, and mouthwatering game meats…
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The Eating Guide to Tuscany, Italy
More than a decade has passed since Under the Tuscan Sun was released, and Tuscany is still as breathtaking as ever. The plan to explore the region is simple – get a car and drive take the autostradas up to charming hilltop towns and wineries. When you head to the rolling hills, homemade pastas and…
