Tuscany Travel Tips from Giulia Scarpaleggia, Tuscan Cook & Blogger of Juls’ Kitchen

Giulia Scarpaleggia is no stranger to the ins and outs of Tuscany, having lived in the region for more than a decade. It has been evident that she has been cooking up a storm from her kitchen, based on the sheer number of bone fide Italian recipes coming out from her blog Jul’s Kitchen. To this cooking instructor, Tuscany is a lot more than just the overcrowded squares of Florence and Siena. In this interview, Giulia left no stones unturned as she reveals her favourite eating spots, what a proper Tuscan meal is, and the other hill towns that you should visit apart from the obvious. 

jules-kitchen-01-copertina-690x430

Photo: Juls’ Kitchen

What do you feel defines Tuscan cuisine?

The Tuscan cuisine that we know know is deeply influenced by cucina povera – peasant cooking of the previous century. Seasonal vegetables, beans and bread are staple ingredients. Stale bread is smartly reinvented in hearty recipes such as pappa al pomodoro, panzanella and ribollita.

What are some local dishes you feel travellers can’t leave Tuscany without trying?

It is strongly related to season. In Autumn, do not miss bruschetta – a char grilled bread rubbed with garlic and doused with olive oil. In Winter, ribollita is a must – a thick soup of stale read, beans, cavolo nero and other vegetables. Spring is all about fresh vegetables, like piselli alla fiorentina – peas with pancetta. Summer is the season of tomatoes, do not miss pappa al pomodoro and panzanella. 

17350112713_625bf018e8_b

Tuscan panzanella with tomatoes and mozzarella. Photo: Juls’ Kitchen

Where are your favourite restaurants or cafés in Tuscany?

The cuisine of Agriturismo il Rigo in Val d’Orcia. Sbarbacipolla Biosteria and Bel Mi Colle in Colle val d’Elsa, Osteria Vecchio Mulino in Castelnuovo Garfagnana, Gino Cacino in Siena. So many great places.

Name one Tuscan dining etiquette most travellers miss

Do not eat pasta with your meat. They are two separate courses!

21978273938_a999e61b8b_c

Photo: Juls’ Kitchen

When is your favourite time of the year to visit Tuscany? 

My favourite months are October and November, when there are less tourists and the countryside is simply stunning. Plus it’s time for chestnuts, pumpkin, grapes and new olives. Nothing better!

7955776004_86b98b49f2_b

Photo: Juls’ Kitchen

 

What would you recommend travellers do to experience Tuscany as a local?

Shop at a local market, listen to what the vendors are suggesting and cook according to the season. 

7533081586_61cef9ba6a_b

Photo: Juls’ Kitchen

Where are your favourite Tuscan hill towns?

Casole d’Elsa near Siena, Barga near Lucca and Pitigliano in Maremma.

Name one best kept secret of Tuscany

Osteria Livornese, in Montelupo Fiorentino, is an amazing restaurant to eat fish near Florence.

Where can we go to see your favourite view in Tuscany?

It’s the view from my bathroom, in the countryside of Colle Val d’Elsa. So fun! All my friends and all the guests of cooking classes love it!

What makes Italian cooking so unique? 

The cooking style is extremely simple, the ingredients are left to speak for themselves. There’s no need for overcomplicating with sauces or too many ingredients. Recipes are inspired by seasonality. 

9598828260_fe9e760369_b

Photo: Juls’ Kitchen

8364461071_e4affb804e_h

Fried eggs and buristo. Photo: Juls’ Kitchen

When it comes to food, where in the world is your favourite destination?

Except from Tuscany, I love London, where you can experience possibly any cuisine in the world. I’m a big fan!

WHERE TO EAT IN TUSCANY


Agriturismo il Rigo
Region: Val d’Orcia
Where: Loc. Casabianca, 53027 San Quirico d’Orcia SI, Italy
For: Organic farm food 

Sbarbacipolla Biosteria
Region: Colle val d’Elsa
Where: Via Bartolomeo Scala 11, 53034 Colle di Val d’Elsa SI, Italy
For: Vegan food

Bel Mi Colle
Region: Colle val d’Elsa
Where: Via Giuseppe Garibaldi, 56, Colle di Val D’Elsa SI, Italy
For: Local Tuscan food

Osteria Vecchio Mulino
Region: Castelnuovo Garfagnana
Where: Arch 5, Voyager South, London SE16 4RP
For: Pastas

Gino Cacino di Angelo
Region: Siena
Where: Piazza Mercato, 31, 53100 Siena SI, Italy
For: Meats and panini 

Osteria Livornese
Region: Montelupo Fiorentino
Where: Viale Umberto I, 2, Montelupo Fiorentino FI, Italy
For: Fish

WHERE TO GO IN TUSCANY


Casole d’Elsa
Region: Siena
Proximity to major cities: South to Florence

Barga
Region: Lucca
Proximity to major cities: Northwest to Florence

Pitigliano
Region: Grosseto
Proximity to major cities: In between Florence and Rome

Colle Val d’Elsa
Region: Siena
Proximity to major cities: South to Florence
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s